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At Kaminios, we blend exquisite flavors with unforgettable dining experiences. Whether it’s a cozy dinner or a grand celebration, we craft every dish with passion and precision.

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About Us

At Kaminios, we believe that great food brings people together. Our chefs draw inspiration from global cuisines while using the freshest locally sourced ingredients. Every plate tells a story, and we invite you to be part of it.

Founded in 2010, Kaminios has grown from a small bistro to a renowned dining destination. Our commitment to quality, creativity, and exceptional service has earned us a loyal following. We take pride in offering more than just a meal—we deliver an experience.

Our Services

Fine Dining Experience

Indulge in a curated multi-course meal prepared by our award-winning chefs. Perfect for anniversaries, proposals, or simply a luxurious night out.

Private Event Catering

From weddings to corporate gatherings, Kaminios provides bespoke catering tailored to your needs. Custom menus, professional staff, and seamless execution guaranteed.

Chef’s Table Experience

Enjoy an exclusive interactive dining experience where our chefs prepare a personalized menu right before your eyes. Limited seating for an intimate affair.

Gourmet Takeaway & Delivery

Can’t dine in? Our gourmet meals are available for pickup or delivery, ensuring Kaminios’ quality reaches your home.

Our Mission

At Kaminios, we strive to redefine dining by merging innovation with tradition. Every ingredient, every technique, and every interaction is designed to leave a lasting impression.

We are committed to sustainability, sourcing ethically, and supporting local farmers. Our mission extends beyond the plate—we aim to nurture communities through food.

Why Choose Kaminios?

Farm-to-Table Freshness

We partner with local farmers and trusted suppliers to bring you the freshest, highest-quality ingredients. Every dish at Kaminios is crafted with seasonal produce, sustainably sourced seafood, and premium meats, ensuring vibrant flavors in every bite.

Customized Menus for Every Occasion

Whether you’re planning an intimate dinner, a corporate event, or a grand wedding, our chefs design personalized menus tailored to your tastes and dietary needs. Vegan, gluten-free, or gourmet—we make sure every guest leaves satisfied.

Elegant & Inviting Ambiance

Step into a refined yet welcoming atmosphere where modern aesthetics meet timeless charm. Our thoughtfully designed dining space, from the soft lighting to the curated music, enhances your meal, making Kaminios the perfect setting for any celebration.

Our Achievements

Since our founding, Kaminios has earned recognition as one of New York’s most innovative dining destinations. In 2023, we were honored with the "Best Fine Dining Experience" award by NY Culinary Excellence, praised for our creative tasting menus and impeccable service. Our Chef’s Table experience has been featured in Gourmet Today and Epicurean Magazine, celebrated for its intimate, interactive approach to gourmet cuisine. Additionally, our signature dish—the Kaminios Black Truffle Risotto—was named one of *"The 50 Must-Try Dishes in NYC"* by The Urban Food Guide, solidifying our reputation for culinary mastery.

Beyond accolades, we take pride in our commitment to sustainability. Kaminios was the first restaurant in Manhattan to achieve Green Restaurant Certification by sourcing 90% of our ingredients from local, organic farms and implementing zero-waste kitchen practices. We’ve also partnered with City Harvest to donate surplus meals, ensuring our success benefits the community. These milestones reflect our dedication to excellence, innovation, and responsible hospitality—a legacy we continue to build with every guest we serve.